Only recently arrived, our 2013 Tibetan brick tea packed in bamboo. This guy is ten years old and so rich and chocolatey delicious. Historically the brick tea shipped to Tibet is grown in Sichuan and usually was made with lower quality leaves but in the last decade or so some producers have experimenting with using more top quality leaves. This batch is one of those that is made from high quality leaves and, oof, it’s good. I mean, quite wonderful really. An excellent alertness comes with drinking this tea too. Uplifting and energizing.
