Jinxuan is a name of the most common tea cultivar produced in Alishan. It is also known as Milk Oolong in the west, for its representative milky aroma. Unlike other milky oolongs often perfumed with milk additives or artificial aroma, our Jinxuanisproduced by tea farmers who just let tea plants grow as if in wilderness, naturally with no pesticides and no fertilizers, which is quite common among older generations of Taiwanese tea farmers these days. These skilled experts have made this tea by 100 % handcraft with their best knowhow and brings out the unique and amazing flavors highlighted by extremely clean finish
