Soseul Hong Cha

Hadong, Süd-korea | 2017

This is, again, a very rare batch of black tea from South Korea. As my tea master is retiring, this will be the last black tea from South Korea I could introduce with confidence. Coming from a micro organic tea farm high up in the mountain, harvested and processed with all human hands. It was originally made in 2017 and carefully re-roasted in 2021. A perfect example of how much skillful techniques of roasting can improve an already amazing tea.