1960s Jin Jian Tibetan Brick 六十年代 金尖 藏茶

Sichuan, China | 1960s

Have you ever tried Heicha from 1960s? This should be one of the oldest teas for many Heicha lovers, we believe. Jin Jian is originally one of the lower quality Heicha from Sichuan (the other is the Kang Brick), but after 50 years of aging in an amazing status, this tea became a real treasure. Its liquor is rich with medicinal note perfectly balanced with sweet flavour coming from good ole aged stems, also some of some tar, grain, malt, etc.. If you want a stronger version of this tea, as the Tibetans used to drink, you could boil it in your tea kettle for hours and maybe even try your version of Butter Tea. A definite rarity one could enjoy more of its essence in the middle of winter!!